NEWS & REVIEWS
Here are a few of our favorite clips from over the years; each links to the full story.
Journalists and bloggers, please contact our publicist for an electronic press kit and hi-res photography, or to schedule interviews.
Spicing Up Life
by Laura Taxel for Edible Cleveland Origins edition, Spring, 2012 with an editor's aside by Jon Benedict.
Best of Cleveland: Best Caterer
Scene Magazine, April 2012
Spicing up the Options
by Laura Taxel for Cleveland Magazine, October 12th, 2011
Spice of Life Catering Diversifies Business with Move
by Kathy Carr for Crain’s Cleveland Business, October 17th, 2011
Five Course Gourmet Meal Serves Greater Purpose than Eating
by Michael O’Malley for The Plain Dealer, October 8th, 2011
The Man for All Seasons, Chef Ben Bebenroth Beds with Success
by Ivan Sheehan for Ohio Authority, September 24th, 2010
Earthly Delights: Go into the Wild with Chef Ben Bebenroth
by Ivan Sheehan for Ohio Authority, September 16th, 2010
Cook Out: Instead of Farm to Table,
it’s Table to Farm for Some Intrepid Chefs
by Laura Taxel for National Culinary Review, June 2010
Field to Fork
by Laura Taxel for Continental Magazine, August 2009
Hello CLE: Meal Ticket
by Kim Schneider for Cleveland Magazine, April 2012
Putting the Out into Dining
by Laura Taxel for Cleveland Magazine, August 2009
Plated Landscape Dinners: All the Makings of a Fun Outing in Cleveland
by Michelle Venorsky for Metromix.com
Around Noon
with Dee Perry, April 5th, 2012
The Civic Commons Radio Show #38: A Spiritual Feast
featuring Dan Moulthrop & Noelle Celeste, November 21st, 2011
Good Company Braised Short Rib demo
featuring Andrea Vecchio, October 20th, 2011 (Spice starts at 2:45)
Good Company Italian Sausage & Beer demo
featuring Michael Cardamone, July 19th, 2011
Good Company Mushroom & Goat Cheese Crepe demo
featuring Andrea Vecchio, September 21st, 2010