Spice Kitchen & Bar

Spring Equinox Wine Dinner

Wednesday, Mar 20, 2019

6:30pm - 9:30pm

Still feeling the winter blues? Celebrate the coming of spring with a dinner celebrating the Spring Equinox, showcasing the best of the local, seasonal flavors on the horizon. Each course will be paired with a wine perfect for this particular time of year. Join us as we welcome Spring at Spice!

The “Seasons of Change” Dinner Series is a quarterly dinner celebrating the coming of each new season, showcasing what Spice Kitchen + Bar does best: hyper-local and seasonal cuisine. Sample dishes made from local meat, dairy and vegetables, including harvest from our own farm, Spice Acres in the Cuyahoga Valley National Park. This is a 4 course tasting menu paired with wine.

first course: Minted spring pea soup
Spice Acres chamomile, CWRU Farms lemon balm

Anne Amie “Cuvee A Amrita” Sparkling Wine, Willamette Valley 2016

second course: Herb roasted spring chicken
Killbuck Valley mushroom + asparagus fricasse, Spice Acres wild lillies, sage veloute

Moutard Diligent Chardonnay, Burgundy, France 2015

third course: Charcoal roasted leg of lamb
Braised swiss chard, stone fruit chimichurri

Qupe Syrah, Central Coast, California 2015

fourth course: Spring beet cake
Lake Erie Creamery chevre frosting, orange marmalade

David Ramnoux “Vendanges Manuelles,” Pineau de Charentes, France NV

Event Location

Spice Kitchen + Bar
5800 Detroit Avenue
Cleveland, OH44102

Event Fees

$ 85.00

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