Wine Wednesday Dinner Series: Spain
Wednesday, Mar 13, 2019
6:30pm - 9:30pm
Drink. Dine. Learn.
Our third installment of the Wine Wednesday Dinner Series celebrates the wines of Spain. Join us as we taste through the most revered wines of this beautiful country, which boasts a rich history of winemaking tracing back thousands of years.
The Wine Wednesday Dinner Series is an intimate monthly event, designed to satiate your palate and educate your mind. The evening includes a 5 course dinner served at our Chef’s Table; each course paired with a 1/2 glass of wine representing the most notable wines of the evening’s theme region or regions. Perfect for wine lovers or wine novices, this is an opportunity to learn a bit about wine and the region at hand, discussing with your fellow diners and our resident sommelier. Join us for one, a few, or the whole series!
first course: Spanish chorizo & manchego empanadas
Saffron + piquillo pepper aioli
Raventos I Blanc “Gran Reserva de Finca” Brut Cava, Penedes 2015
second course: Traditional seafood paella
Winter squash pistou, PEI Mussels, cold water shrimp
Blanco Nieva Verdejo, Rueda 2017
third course: Charcoal roasted leg of lamb
braised swiss chard, Stone fruit chimichurri
C. V.N.E. “Cune” Reserva, Rioja 2012
fourth course: Cabrales aged eye of ribeye
Spice K+B papas bravas
Pasanau “Ceps Nous,” Priorat 2015
fifth course: Sherry churros
Dulce de leche cream
Lustau East India Solera Sherry, Jerez NV
Event LocationSpice Kitchen + Bar
5800 Detroit Avenue