Thursday, May 17, 2018
6:30pm - 9:00pm
Challenge your perspective on the source of your food and learn about how we forage and work with foraged ingredients. Jeremy Umansky of Larder will join us to share his insight and experience in foraging, and collaborate with our culinary team on an imaginative three course dinner with wine pairings. Don’t miss this one!
View the menu here.
Event LocationSpice Kitchen & Bar
5800 Detroit Avenue